Detroiters, dreamers and dough lovers – that’s us. Founded by three African American millennials, Detroit Dough offers quality ready-to-eat dough. With an assortment of flavors of dough, we promise three things – our dough is always safe, delicious and ready-to-eat.
Starting with a dream of building a unique coffee and cookie dough bar in November 2017, Detroit Dough has since refined and outgrown their initial vision. Shortly after winning $6,000 in a local pitch competition, they held their first pop-up shortly after selling more than 800 cups of cookie dough. Since then Detroit Dough has:
- Been featured in more than 15 local and national publications
- Won the Samuel Adams’ Brewing the American Dream and Detroit Demo Day pitch competitions
- Received the Spirit of Detroit award for their commitment and efforts to better the lives of Detroit residents
- Sold more than 60,000 cups of Detroit Dough to cookie dough lovers across the Midwest
Detroit Dough worked with a DNEP team through Capstone MAP (BA453) at the Ross School of Business over the winter 2019 semester. You can find Detroit Dough at the Big House!
Read more about Detroit Dough in this Click on Detroit article and discover more places to grab your own cookie dough at eatdetroitdough.com.